Food
March 2, 2023
3 Modern Dinner Recipes You Need To Try This Week
The new cookbook, A Generous Meal: Modern Recipes for Dinner, features more than 100 easy-to-follow, restaurant-quality dinner recipes that anyone can make. Author Christine Flynn, proprietor of The Good Earth Food and Wine Co. and executive chef at iQ Food Co., focuses on flavor-packed ingredients. From Lemony Spaghetti Squash with Burrata and Herbs to Crispy Chicken Thighs over Vinegar Beans, these delicious dishes will become weeknight staples in no time!
Scroll down and get cooking!
Lemony Spaghetti Squash with Burrata and Herbs
Spaghetti squash recipes are often reserved for fall, Christine Flynn flipped that idea on its head and created an all-year-round option with this dish. It is best served at room temperature, which might seem wrong at first, but once you try the delicious blend of cheese, herbs and squash, you’ll understand why it’s designed this way.
Get the recipe here.
Crispy Chicken Thighs over Vinegar Beans
Christine Flynn was inspired by French dishes when creating this dinner, that is simple but elevated by using chicken thighs that are seasoned and fried until they’re juicy and crispy. Finish this beautiful plate off by adding in a delicious brothy mixture of onions, wine, butter beans and olives to really make it shine.
Get the recipe here.
Tomato Roasted Salmon
A delicious garlic confit, blitzed sundried tomatoes and a beautiful piece of salmon come together harmoniously in this dish to create something that looks and tastes expensive. Plus, the garlic confit sub-recipe creates 2 cups of the mixture, which you can save and add on top of veggies, soups, breads and more, later.
Get the recipe here.
Suech and Beck