Food
February 7, 2023
Ottolenghi Unplugged! 3 Must-Try Simple Recipes With Big Flavors From His Latest Cookbook
Israeli-born British chef, restaurateur and bestselling author, Yotam Ottolenghi, is back with a new cookbook joined by Noor Murad, the head of his test kitchen. These recipes for relaxed cooking use fewer ingredients, are veggie forward and promise irresistible flavors.
Scroll down for three easy recipes you’ll want to cook right away from the Ottolenghi Test Kitchen!
Baked Polenta with Feta, Béchamel, and Za’atar Tomatoes
This dish may resemble pizza, but it is something totally new. Created by Noor Murad, the baked polenta has golden edges, melted cheese and a tomato-forward topping. Pro tip: Use the Za’atar Tomatoes as bruschetta or as a sauce for pasta.
Get the recipe here.
Turmeric Fried Eggs with Tamarind Dressing
This recipe is a fun way to spice up your breakfast with the addition of turmeric, chile and garlic. Add this unique egg dish to your next brunch spread alongside potatoes and a salad.
Get the recipe here.
Blackened Chicken with Caramel and Clementine Dressing
This blackened chicken has a strong char flavor that is offset by the citrus dressing. Use the extra dressing to pour over roasted chicken, salmon or even a salad.
Get the recipe here.
Elena Heatherwick