March 2017

Discover the latest in the world of kitchen design in House & Home‘s March issue! Go inside beautiful homes with standout kitchens, like an edgy and eclectic family home by designer Shirley Meisels and a 1920s house in Victoria, B.C. brought to life with pattern and color. Hear what designer Tommy Smythe has to say about the pendulum of design, and find out how designer Theresa Casey used the saturated colors of a mid-century modern painting to inspire a contemporary room. See how three Canadian designers are going bold in the kitchen, and elevate your own space with the latest looks, finishes and appliances in our trends package. Finally, bite into celebrity chef David Rocco’s delicious Neapolitan recipes, including his best-ever lasagna.

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