cookbook of the month

Food

Three Recipes from Lisa Ahier’s Award-Winning Tofino Restaurant

Transport your tastebuds to Vancouver Island with these three summer-inspired recipes.

Food

Skip Takeout With Three Simple Thai Recipes You Can Make At Home

From Tomato Coconut Salsa to Minimalist Pad Thai.

Food

Minimalist Pad Thai

A faster and simpler version of Pad Thai — that's even better than takeout!

Food

Chicken Wing Tom Yum Soup

A twist on the popular seafood soup, this recipe includes delicious chicken wings making it easier and faster.

Food

Tomato Coconut Salsa

Guests will love this Thai version of chips and salsa!

Food

Lemony Spaghetti Squash with Burrata and Herbs

This bright dish shows how versatile and delicious squash can be.

Food

Crispy Chicken Thighs Over Vinegar Beans

This French-inspired dish will wow your dinner party guests.

Food

Tomato Roasted Salmon

This luxe-looking dish is simple to make and packs a flavorful punch.

Entertaining

Try Signature Dishes From Award-Winning Canadian Restaurants

Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.

Food

3 Delicious Cocktails To Shake Up The Season

Impress your guests this holiday season with three one-of-a-kind cocktail recipes.

Food

Autumn & Eve cocktail

The Piña Colada meets the pumpkin spice latte, resulting in this delicious cocktail.

Food

Double-Double Caesar

Lauren Mote combines two Canadian classics into one great drink.

Food

Juicy Fruit Cocktail

This is a fun, fruity and flirty cocktail that's super simple to put together.

Entertaining

Paul Hollywood Shares His Go-To Baking Recipes

The judge for the beloved Great British Baking Show is back with another book, and this one is all about making the classics.

Food

Three Recipes From P.E.I. That Will Transport You To The Coast

Farmers and fishers from all over the province got together and created the new cookbook, Canada's Food Island.