Food
March 21, 2023
8 Best Mushroom Recipes To Try Now
Make mushrooms the star of your next meal with inspiration from the recipes below. From food blogger Hannah Sunderani’s vegan quiche to Trish Magwood’s artisanal toasts, mushrooms pack a flavorful punch in these must-try dishes. Scroll down for 8 great mushroom recipes from the pages of H&H!
Mushroom and Spinach Quiche
Vegan food blogger Hannah Sunderani created a vegan quiche inspired by a plant-based restaurant in Lille, France. The flaky pastry is complemented by a mushroom and spinach filling.
Get the recipe here.
Herbed Mushroom & Camembert Skillet
Mary Berg created this gooey, sizzling dish for her first cookbook Kitchen Party. This easy skillet dish blends herbs, mushroom and camembert.
Get the recipe here.
Marconi’s Mushrooms, Poached Egg and Brown Butter
This recipe comes from award-winning Montreal restaurant Marconi led by chef Mehdi Brunet-Benkritly. The combination of mushrooms, brown butter and a poached egg are so popular that patrons won’t let the chef take it off the menu.
Get the recipe here.
Oyster & Mushroom Toasts
Taking inspiration from all of the great ingredients grown and cultivated on Prince Edward Island, these toasts showcase two local favorites: oysters and mushrooms. For optimal flavor, use both cremini and enoki mushrooms and pair it with a glass of something bubbly!
Get the recipe here.
Pappardelle with Venison, Mushrooms & Carrots
In Home Cooking by Catherine and John Pawson, venison haunch is added to mushroom pasta for a hearty, comforting dish. “The venison is perfectly complemented by the woodiness of mushrooms and the pasta, which takes up the juices,” says Catherine.
Get the recipe here.
Savory Swiss Chard & Mushroom Bundles
Perfect as a starter or light snack, these mushroom bites feature dried porcini and cremini mushrooms complemented by garlic and leek. For best results, look for swiss chard with large leaves.
Get the recipe here.
Creamy Forest Mushroom Toasts
In this recipe from Trish Magwood, three varieties of mushrooms are mixed together and topped with a luscious sauce before being placed on top of miniature toasts. “This rich combination of flavors is also great in pastas, soups and sauces,” says Trish.
Get the recipe here.
Chicken-Fried Oyster Mushrooms
Chef Hayden Johnston created this mushroom dish for Toronto’s Richmond Station. The mushrooms are brined first, then coated in sesame seeds, nori and chili flakes and cayenne before being fried for the perfect punchy bite. Top it off by dipping the mushrooms in Kewpie Mayo and Tonkatsu Sauce.
Get the recipe here.