Food
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Entertaining
Try Signature Dishes From Award-Winning Canadian Restaurants
Canada's Best New Cookbook celebrates some of the country's best restaurants and dishes.
Recipes
Marconi’s Mushrooms, Poached Egg and Brown Butter
Chef Mehdi Brunet Benkritly of Montreal's Marconi shares the recipe for his award-winning dish.
Entertaining
Fogo Island Cod with Cellared Vegetables and Peas Pudding
Chef Timothy Charles shares the Fogo Island Inn's legendary cod recipe.
Recipes
Campanelle with Wild Boar Ragù
Chef Kevin Risos shares his recipe for the most delicious pasta from his award-winning restaurant Ask for Luigi.
Entertaining
Celebrate The Holidays With Recipes From Bonnie Stern’s New Cookbook
Bonnie Stern is back! Her new cookbook, coauthored with daughter Anna, is packed with tried-and-true family recipes.
Recipes
Roasted Beet and Orange Winter Salad with Pomegranate Dressing
This delicious winter salad is bright and full of flavor.
Recipes
Elizabeth’s Cherry Tomato Tartes Tatin
These delicious tomato tarts are easy to make and look beautiful at any party.
Recipes
Giuliano Bugialli’s Focaccia with Tomatoes and Oregano
This easy-to-make bread is filled with tomatoes and garlic, making it reminiscent of pizza.
Recipes
Almond Cake with Caramelized Pears
This cake is a crowd-pleasing dinner party dessert or weeknight snack.
Recipes
Braised Lamb Shanks with Dried Persian Limes
Try making this delicious Persian-inspired lamb dish this holiday season.
Recipes
Stonemill Bakehouse Vegetarian Muffaletta Sandwich
This flavor-packed sandwich is a vegetarian twist on a New Orleans’ classic!
Presented by Stonemill Bakehouse
Recipes
Watch Tara O’Brady Make A Delicious Vegetarian Muffaletta Sandwich
A vegetarian sandwich inspired by a New Orleans’ classic!
Presented by Stonemill Bakehouse
Recipes
Autumn & Eve cocktail
The Piña Colada meets the pumpkin spice latte, resulting in this delicious cocktail.
Recipes
Double-Double Caesar
Lauren Mote combines two Canadian classics into one great drink.
Recipes
Juicy Fruit Cocktail
This is a fun, fruity and flirty cocktail that's super simple to put together.