Food

Recipes

Cacio e Pepe-Inspired Kale Salad

This salad pays homage to the decadent pasta, while also becoming something entirely its own.

Recipes

7 Fresh and Flavorful Recipes From Tieghan Gerard

From Brussels Sprouts and Gnocchi to Salty Chocolate Pretzel Rye Cookies!

Recipes

Salty Chocolate Pretzel Rye Cookies

These are crisp on the edges, doughy in the middle and loaded with chocolate.

Recipes

Nonnie’s Sticky Apricot Chicken

The three main ingredients sound odd together but are magic.

Recipes

Honey-Roasted Carrots

The herb oil helps cut through the sweetness of the delicious honey glaze.

Recipes

Mongolian Beef

The sweet and salty sauce is what makes this dish.

Recipes

Lasagna Alla Vodka

This take on lasagna is sure to please at your next dinner party.

Recipes

Herby Sun-Dried Tomato Salad

The difference in textures makes for an interesting bite.

Recipes

Brussels Sprouts and Gnocchi

Making the gnocchi out of cauliflower makes for a lighter yet still hearty dish.

Recipes

18 Of The Best Recipes To Make In September

September is one of our favorite times to visit local farmers' markets and find the best produce the season has to offer.

Entertaining

Three Farm-To-Table Dishes to Cook This Season

Deirdre Buryk's new Canadian cookbook gives you ideas of what to cook each season. Kick off the fall with these delicious recipes!

Recipes

Roasted Delicata Squash with Sage Salsa Verde

This delicious squash dish is perfect for fall.

Recipes

Plum Port Tart

This plum tart is the perfect recipe for fall with its deep color and fruity aroma.

Recipes

Sunchoke, Cauliflower & Leek Soup with Canadian Gremolata

As the weather gets cooler, consider this fall recipe that the cookbook author describes as "the culinary version of cashmere."

Recipes

Baby Eggplant, Halloumi and Shishito Peppers

This side dish is a perfect complement to barbecue meals and can be made quickly.