Food

Recipes

Whole Sweet Potatoes with Pasilla Chili Oil and Cotija Cheese

Rather than a regular baked potato, try out Cory Vitiello's barbecue friendly spicy sweet potato recipe.

Recipes

Pomegranate-glazed Miami-cut Short Ribs

Cory Vitiello's recipe for a chewy, unctuous beefy rib made on the barbecue.

Recipes

Whole Spatchcocked Chicken with Flock Spice Rub

Flock Rotisserie + Greens, Cory Vitiello gives away his secrets to the perfect barbecue chicken.

Recipes

Fresh Corn and Peach Skillet Cake

Cory Vitiello shares a recipe for a dessert that you can make on the barbecue, packed with summer flavours.

Recipes

Ask a Mixologist: Swizzle Cocktails

Halifax cocktail bar Lot Six shares the secret to a delicious and refreshing swizzle cocktail.

Recipes

Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

Recipes

Salt-Baked Yam Tacos (Yacos!)

Alice Zaslavsky serves up a vegetarian taco recipe that's packed with flavor.

Recipes

Torn Zucchini Flower Pizza

Spice up your pizza recipes with amazing vegetable toppings that you've never even considered before.

Recipes

Saffron Orzo with Charred Deli Artichokes

Alice Zaslavsky shares her recipe for a greek-inspired veg-forward orzo dish.

Recipes

Lemon Tart

Made with a silky lemon curd filling that is bright, citrusy, creamy and sweet.

Recipes

Summer Rainbow Ratatouille

“Ratatouille is a classic summer dish originating from Provence, in the South of France."

Recipes

Mushroom and Spinach Quiche

This savory vegan tart is made with a flaky pastry and flavorful mushroom and spinach filling,

Recipes

Ask A Chef: Maru Cacho’s dBurger

Sous-chef Maru Cacho of dbar by Daniel Boulud shares the secret to the dBurger.

Recipes

30+ Scrumptious Seafood Recipes To Try This Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.

Recipes

Ask a Chef: Kale Salad with Caper Vinaigrette, Crotonese Cheese and Bacon

Supply & Demand in Ottawa shares its recipe for the perfect kale salad, which includes massaging the kale for the softest texture.